ANUGA 2011 International Food Exhibition
Vincenzo Spinosi visit Danieli's
October 31 to November 8, 2011
Danieli's Italian Restaurant of The St. Regis Shanghai is to host the legendary "Prince of Pasta" Vincenzo Spinosi and his guest chef Paolo Antinori, presenting an exceptional lunch and dinner menu with his signature brand of handmade, egg based pasta Spinosini 2000 with Omega 3.
On Nov 4, Spinosi and his guest chef will present a five-course wine dinner. Spinosi will personally cook his signature Spinosini dish in front of the guests.
Cena Pastifera
Lunedì 26 settembre 2011
Ristorante Filini Radisson Blu - Hotel, Milano
Una cena in equilibrio fra acqua e campi di grano. Omaggi con Milanodabere
Il ristorante Filini del Radisson Blu Hotel, a Milano, ha ospitato lunedì una cena d’autore con un unico protagonista: la pasta!
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