Gelato on the Plate
La golosa sperimentazione si svolgerà, dal 19 al 25 luglio 2011, in cento ristoranti in tutto il mondo e abbina il gelato ai pregiati prodotti del made in Italy
The six-day Gelato event, which will be celebrated from July 20 to 25, 2010 in over 100 restaurants, focuses on the high fashion of gelato in restaurants in Italy and around the world and is supported by many prestigious institutions and enterprises, including Alma, the International School of Italian Cuisine directed by Gualtiero Marchesi, and Parma Alimentare, the body that promotes worldwide the food and wine produced in Parma.
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