News
Vincenzo Spinosi presenta le sue creazioni culinarie, interpretate da Donato Savino, Executive Chef di Sheraton Roma ed Errico Recanati Chef Stellato di Andreina Loreto, che interpreteranno la pasta marchigiana Spinosi e non solo....
The culinary artist Vincenzo Spinosi is an extraordinary pasta artist. His handmade egg pasta is produced with no water, but an extra portion of eggs. During this week you can experience traditional Italian style front cooking in our La Pastateca. Be our guest at this Grande Spettacolo and discover fresh Italian pasta being prepared in front of your eyes.
Il prodotto "è nato in onore di Emma, la mia prima nipotina", spiega Vincenzo Spinosi.
E' una specie di chitarra schiacciata, come forma ricorda il tagliolino ma è più spessa.
24 luglio - 29 luglio 2012
A cura dell'Associazione Culturale Ricreativa S.Anna
Centro Logistico intermodale "O. Marconi"
CENTOBUCHI
29 June to 7 July 2012
World-renowned pasta maker Vincenzo Spinosi and one-star Michelin chef Igles Corelli will perform a culinary duet at The Line!
On May 18 to 27, the guests of Elba restaurant at the St. Regis, Shenzhen can enjoy the ultimate pasta experience with well-known king of Pasta, Mr Vincenzo Spinosi’s signature handmade,egg-based pasta products. In addition to a range of Spinosi pastas available during lunchtime and dinner menu, a special wine dinner menu will be available, in which guests can relish Mr Spinosi’s pastadishes alongside a selection of fine wines.
7 - 10 maggio 2012
Cibus 16º Salone internazionale dell'alimentazione
Area espositiva della Regione Marche PAD. 6 area B 016 Stand 6.
Italy's "King of Pasta", takes to the kitchen at the Food Plaza at the Happy Valley Clubhouse between 2 and 11 March 2012
