Vincenzo Spinosi conducts a cooking class on November 26, 10:30 a.m.
From November 19 to 26, Spinosi and executive chef Daniele Turco of Hotel Gritti Palace in Venice will serve a special set lunch and dinner menu at Red, the fine dining restaurant of the Makati Shangri-La hotel.
Spinosi will also teach participants how to prepare dishes using his best-selling pasta, the Spinosini 2000 with Omega 3 -- with parma ham and lemon, with clams, citrus and black pepper, and as a gratin with Marsala cream and lychee.
Spinosini 2000 with Omega 3 is a premium pasta made with 65% selected hard wheat flour and 35% eggs.
The eggs used to make the pasta are from hens fed with a diet containing a good amount of vegetable and sunflower oil, giving the pasta a distinct flavor and texture, Makati Shangri-La said in a statement.
Ayala Avenue corner Makati Avenue, Makati City 1200, Philippines
Tel: (632) 813 8888 Fax: (632) 813 5050