Butta la Pasta!!!
29 June to 7 July 2012
World-renowned pasta maker Vincenzo Spinosi and one-star Michelin chef Igles Corelli will perform a culinary duet at The Line!
Marvel at Chef Corelli’s mastery in Italian cuisine that accentuates the flavours of Spinosini pasta.
Highlights include Spinosini Pasta with Parma Ham, Lemon Juice and Parmigiano Cheese.