Impastati con solo uova fresche intere rotte a mano nel laboratorio dell'azienda come si faceva una volta.
From 16 to 26 September, legendary Italian pasta maker,
Shangri-La’s Far Eastern Plaza Hotel, Taipei has invited the internationally known King of Pasta Vincenzo Spinosi from Italy to introduce his pasta products, which Head Chef Antonio Tardi will flavor and present at Marco Polo Restaurant on the 38th floor.
24 September, Friday:
A one-of-a-kind wine dinner with the Prince of Pasta!
25 September, Saturday:
Cooking Pasta with the Masters at Angelini chef Vittorio Lucariello
