Maccheroncini di Campofilone IGP

“Maccheroncini di Campofilone” get I.G.P recognition

The old recipe was handed down unchanged: the dough, prepared with the best durum wheat flour and fresh eggs, without adding water, is laid down in thin layers, cut into thin wires with great skill and dried on the famous and characteristic sheets of paper. In 2013 “Maccheroncini di Campofilone” get I.G.P recognition. The official document mentions the name of Nello Spinosi […]

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omega3

Omega 3

Spinosini INGREDIENTS PACKAGE 250 oz durum wheat semolina, whole fresh eggs, 33,4% Dampness: 12,50 % at origin. BOLING TIME in […]

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tipologie classiche

Special cuts

The wide range of Spinosi’s pasta also provides two special cuts created to meet all the tastes and to stimulate creativity at table.

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Spinobelli

SpinoBelli

…how beautiful they are!!! With this exclamation addressed to his grown up children, Vincenzo Spinosi created a new gastronomic jewel! After creating Spinosini in 2000 which are dedicated to his small children, in 2009 in Tokyo, at “Armani Ginzia Tower”, one of the most prestigious and luxurious Armani’s restaurants, Vincenzo baptizes SpinoBelli dedicating them to his now grown up […]

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spinosina

Spinosina

… Spinosina was born! In 2012 Vincenzo creates a new product dedicated this time to his first granddaughter Emma. Spinosina is a kind of “chitarrina” but thicker and has the characteristic of not overcook. Thanks to this special texture, it is particularly suitable for “strong” cooking elaborations. The dough used for this specialty is made of very high […]

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Spiritozzi

Spiritozzi by Spinosi are dense, soft cookies that pay tribute to traditional Italian flavors.

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Spiritozzi

A sin of gluttony, a small and greedy transgression to nibble in all its soft consistency.

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egg pasta

Egg pasta

Wisdom, experience, endless cure, art … Make the dough become a puff pastry: fragrance, aroma, porosity, flexibility. For the dough […]

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