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XXXVth MOTO GUZZI MEETING

Sightseeing in the historical centre of Campofilone followed by pasta tasting for all participants in the pasta manufacturing plant Spinosi.

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Tutto Food Milano con Moreno Cedroni

TUTTO FOOD 2015

Milano World Food Exhibition | MAY 3 – 6 MAGGIO 2015 SPINOSI HALL 5 REGIONE MARCHE (area C10D01) STAND N.3The first trade to kick off with Expo 2015 

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tipologie classiche

Classic types

Tipologie classiche Maccheroncini Confezione Maccheroncini di Campofilone I.g.p. Ingredienti: semola di GRANO duro, UOVAfresche intere 33,4%. Umidità: 12,50 % all’origine COTTURA in minuti: 1 CONFEZIONE: per 4/5 persone 250 g e DURATA a temperatura ambiente : 24 mesi ACQUISTA Pappardelle Confezione Maccheroncini di Campofilone I.g.p. Ingredienti: semola diGRANO duro,UOVA fresche intere 33,4%. Umidità: 12,50 % […]

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omega3

Omega 3

Spinosini INGREDIENTS PACKAGE 250 oz durum wheat semolina, whole fresh eggs, 33,4% Dampness: 12,50 % at origin. BOLING TIME in minutes: 4 PACKAGE for 4 portions: 250 oz AT AMBIENT TEMPERATURE best before end: 24 months Spinosina INGREDIENTS PACKAGE 250 oz durum wheat semolina, whole fresh eggs, 33,4% Dampness: 12,50 % at origin. BOLING TIME […]

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tipologie classiche

Special cuts

The wide range of Spinosi’s pasta also provides two special cuts created to meet all the tastes and to stimulate creativity at table.

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maccheroncini

I Maccheroncini di Campofilone Igp

According popular legends, the tradition of Campofilone’s pasta begins in 1400; infact, in the description of a particular recipe “Maccheroncini fini fini” are mentioned. The first certain documents go back to the Council of Trento in 1560 relating to this pasta as “angel’s hair”, and describing it with the following words, “They are so thin that they melt in your mouth”. The old […]

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negozi shop

Spinosi’s Shop

Campofilone Via XXV Aprile, 23 63016 (FM) Tel. +39 0734 932196 Cupra Marittima Piazza Libertà 16, 63012 (AP)Tel. +39 0735 777473San Benedetto Del Tronto Via Calatafimi, 64, 63039 (AP)Tel. +39 0735 583795

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Spinosi expo

EXPO 2015 MILAN

Feeding the Planet, Energy for Life From 1 May-31 October 2015 http://www.expo2015.marche.it http://www.expo2015.org  

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pasta

Shangri-La Hotel, GZ Presents a Voyage of Pasta

Shangri-La Hotel, Guangzhou has invited Vinzenzo Spinosi, the “King of Pasta”, to present his unique pasta gourmet cuisine at WOK TOO Café and il Forno Italian restaurant from 3 to 15 September 2013.  Vincenzo will take guests on a journey to explore the world of “Spinosini”, his innovative pasta product. Between 3 and 15 September […]

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spiritozzi

Spiritozzi

Spiritozzi by Spinosi are dense, soft cookies that pay tribute to traditional Italian flavors.

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spiritozzi

Spiritozzi

A sin of gluttony, a small and greedy transgression to nibble in all its soft consistency.

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marche is good

Marche is Good

Vincenzo Spinosi,  Entrepreneur, Chef and Promoter is an extroverted, explosive, lively personality, whose inexhaustible enthusiasm infects those around him. He needs to communicate with the world and uses all the latest technological expedients to establish contact with professional gourmet figures in the most glittering international cities. And when the attraction of important events risks waning, […]

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egg pasta

Egg pasta

Wisdom, experience, endless cure, art … Make the dough become a puff pastry: fragrance, aroma, porosity, flexibility. For the dough of the product only carefully selected durum wheat flour no OGM are used as well as fresh eggs still broken by hand as it has always been done in our laboratory since the very beginning. […]

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Spinosina

Spinosina

… Spinosina was born! In 2012 Vincenzo creates a new product dedicated this time to his firsgranddaughter Emma. Spinosina is a kind of “chitarrina” but thicker and has the characteristic of not overcook. Thanks to this special texture, it is particularly suitable for “strong” cooking elaborations The dough used for this specialty is made of very high quality durum wheat flour […]

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spinosini_interlaken

Pasta Week

Victoria-Jungfrau Grand Hotel & Spa kochte in Interlaken  INTERLAKEN2. SEPTEMBER 2012 Keine gewöhnlichen Teigwaren Der italienische Pasta-Künstler Vincenzo Spinosi ist zu Gast im Victoria-Jungfrau in Interlaken. Aus seinen Spinosini genannten Nudeln zaubert er die verschiedensten Gerichte. The culinary artist Vincenzo Spinosi is an extraordinary pasta artist. His handmade egg pasta is produced with no water, […]

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RedMakati Shangri-la's Restaurant

Private Italian lessons

private cooking lesson and lunch with Vincenzo Spinosi, creator of the Spinosi brand of pasta and famous as Italy’s King of Pasta, and with Daniele Turco, executive chef of the Gritti Palace of Venice, one of the most glamorous hotels in the world.

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