Strozzapreti

Strozzapreti

durum wheat semolina, whole fresh eggs, 33,4%
Dampness: 12,50 % at origin.
BOLING TIME in minutes: 7
PACKAGE for 4 portions: 250 oz
AT AMBIENT TEMPERATURE best before end: 24 months

Bentagliati

Bentagliati

durum wheat semolina, whole fresh eggs, 33,4%
Dampness: 12,50 % at origin.
BOLING TIME in minutes: 3
PACKAGE for 4 portions: 250 oz
AT AMBIENT TEMPERATURE best before end: 24 months

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