Victoria-Jungfrau Grand Hotel & Spa kochte in Interlaken
INTERLAKEN2. SEPTEMBER 2012
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The culinary artist Vincenzo Spinosi is an extraordinary pasta artist. His handmade egg pasta is produced with no water, but an extra portion of eggs. During this week you can experience traditional Italian style front cooking in our La Pastateca. Be our guest at this Grande Spettacolo and discover fresh Italian pasta being prepared in front of your eyes.