Shangri-La Hotel, Guangzhou has invited Vinzenzo Spinosi, the “King of Pasta”, to present his unique pasta gourmet cuisine at and il Forno Italian restaurant from 3 to 15 September 2013. Vincenzo will take guests on a journey to explore the world of “Spinosini“, his innovative pasta product. Between 3 and 15 September 2013 at WOK TOO Café, guests will be able to enjoy the Spinosi Buffet during lunch and dinner. The Spinosi Buffet includes Spinosini Omega-3, Red Pepper Sauce and Shrimps, Deep-Fried Bentagliati Filled with Ricotta and Salami, Seafood Salad with Bentagliati and Lemon Dressing, and Squid Ink Spinosini with Smoked Salmon and Cream Cheese.
Vincenzo was awarded the Five-Star Diamond Award by The American Academy of Hospitality Sciences, the authoritative organisation of the hospitality and travel industry, to honour his contribution to the hospitality sector. In addition, the President of Italy granted Mr. Spinosi the title of “Grand Official of Italy”.Vincenzo named his newly developed pasta product “Spinosini”, which means “junior Spinosi”. Spinosini is made of 35 per cent eggs and 65 per cent flour. The flour is made from select hard wheat, and the eggs come from hens that have been fed with omega-3 and vitamin E, making Spinosini nutrient-rich.