Ricetta dala rete
Gli Spinosini conquistano la Cina
Cooking with King of Pasta at Via Roma” by Han Jie, the famous cooking show host in Beijing
From 13th to 21th November 2014, the King of Pasta Mr.Spinosi made authentic pasta and wonderful cooking show for the guests at Kempinski Hotel Beijing Lufthansa Center!
Besides being hailed as the “King of Pasta” in his country, Vincenzo Spinosi also bagged the title of “Grand Official of Italy”, a much honored prize for Italian citizens that is bestowed by the head of state, touted as the equivalent of the Nobel Prize in Italy.
Whether it is his flamboyant clothes or his business philosophy, Italian entrepreneur Vincenzo Spinosi likes to stand out and be different.
The Italian entrepreneur has taken his father’s business of producing artisanal pasta to a different level by creating a new type of pasta that he has named Spinosini 2000.
L’Espresso Blog: Pane al Pane -La disfida dei Maitre alla lampada
Gli Spinosini di Vincenzo Spinosi sono stati i protagonisti dell’estate abruzzese
Legendary Pasta King Visits Beijing
From 14 to 21, 2014, Kempinski Hotel Beijing welcomes the Pasta King to our Via Roma Italian restaurant, along with Guest Chef Paolo Antinori.
I migliori chef del territorio, durante la cena di gala organizzata dalla pro loco cittadina nell’ambito della 54esima edizione del “Grappolo d’oro“, propongono le loro specialità nella splendida cornice della Cappella dei contadini nella collegiata di Santo Stefano a Potenza Picena
Spinosini fritti con verdure croccanti e vongole
Gli Spinosini, provare per credere
The King of Pasta Visits Manila
Vincenzo Spinosi, known as Italy’s “king of pasta”, will visit Manila to share an exclusive menu available from November 19 to 26, 2011 at Makati Shangri-La, Manila’s Red.